Therapeutic feeding Program.

What Will You Learn?

• Basics of Clinical Nutrition: Understand the basic principles of therapeutic nutrition and how to apply them in patient care.
• Nutritional status assessment: How to evaluate the nutritional needs of individuals based on their health status and medical history.
• Therapeutic Meal Design and Planning: Learn how to create specialized nutritional plans that meet patients' needs and promote their health.
• Coping with swallowing difficulties: Strategies for preparing and serving food to people with swallowing difficulties (e.g. modifying food texture).
• Nutrition in Chronic Disease: How to manage the diet for individuals with chronic diseases such as diabetes, heart disease, and kidney disease.
• Monitoring and evaluating diet effectiveness: Techniques to monitor the effect of diet on health status and modify dietary plans as needed.